Not only did I get to make a delicious lemon chicken last night, tonight I'm preparing the world's most kick ass potato leek soup. Picked up some ciabatta bread and will make spice dip to go with it (the same stuff they serve at Carabba's).
The whole house smells like sauteed leeks, shallots, celery and garlic.
Then, I'm making a tres leches cake.
Have I mentioned I love to cook?
rolled out on
Sunday, November 04, 2007 4:38 PM