My new brewing kettle from Sabco!

Gonna do a nice wheat beer next. Unfortunately won’t be finished in time for the little one’s 1st birthday party (Guess I’ll just have to buy her a 6 pack of Dogfish Head 90 minute IPA instead), but shouldn’t take more than a week in the fermenter so it should be ready soon.

I want a nice, light, crisp wheat that is thirst quenching. I’ve made some heavier beers lately so I need something a bit more suited to summer. As a side note, my Ithurtzwhen IPA is (a) still not carbonated and (b) tastes like shit. I’m hoping 6 more months in the bottle tame it a bit, but at this point I’m chalking that one up as ‘FAILED’.

And, I don’t give a damn what anyone says, there’s nothing wrong with a twist of lemon in a wheat beer.