Chasing the buffalo chicken dip that gave you the heartburn from hell last night with leftover buffalo chicken dip for lunch.
I’ve never been accused of being bright.
Update – Recipe for those who enjoy heartburn and good dip
1lb cooked & shredded chicken breast (I love dark meat, but trust me, it doesn’t work in this!) 2 8oz. blocks of cream cheese 1 12oz jar Chunky Bleu Cheese dressing 1 cup shredded Mozzarella cheese 1 cup shredded Cheddar cheese Hot wing sauce Tortilla chips for dipping
Preheat oven to 350° Mix the bleu cheese and cream cheese thoroughly. Spread in the bottom of a 13x9 baking pan. Toss chicken in wing sauce to taste. You want a little extra sauce, but not too much otherwise it will be soupy. Add chicken on top of bleu / cream cheese mixture Top with shredded cheeses Bake for 30 minutes
Enjoy!