Making homemade cinnamon rolls for Mothers' Day breakfast. Takes a while to prep, so I'm making the dough tonight so I can get up bright and early tomorrow to assemble then bake the suckers.
The wife absolutely HAS to hit the Strawberry Festival every year simply because this one place does cinnamon rolls like none you've ever tasted. Huge, sticky, cinnamon-y, and delicious. So, it is my quest to make cinnamon rolls at least as good as those guys. We'll see how this one goes. The recipe is based on one found at The Pioneer Woman, quartered since I'm not feeding the neighborhood, and no maple flavor for the icing.