Sharp as a Marble - Culinary advice

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Culinary advice

Recipes

Paprika should be stored far away from the Cayenne, especially when they're both the same brand.

Trust me on this one, your taste buds will appreciate it.

posted @ 3/31/2009 6:25:00 PM

Comments

Crotalus says:

on 3/31/2009 7:54:48 PM

Something you ate get a little hostile, there?

Robb Allen says:

on 3/31/2009 8:06:00 PM

Well, nothing I couldn't handle, but the girls weren't to thrilled.

DJ says:

on 3/31/2009 9:27:28 PM

Ah, time for something hilarious.

Many years ago, back when fondue was considered an interesting way to eat, my wife and I ate at a friend's house, and fondue was the method we used. The end result was a fondue pot full of used cooking oil, which my friend decided to re-use later on. He poured it into a clear plastic container and set it in the fridge.

A week or so later, just long enough for his memory to fade a bit, he was browsing among the leftovers and discovered a clear plastic container full of apple sauce. He took off the lid, grabbed a spoon, and dived in.

Did you ever try to clean sprayed-on cold cooking oil from the inside of a fridge?

Fiftycal says:

on 3/31/2009 10:16:32 PM

I suggest you stay away from blue koolaide and windshield washer solution.

TexasFred says:

on 3/31/2009 11:14:01 PM

Reminds me of the story about the guy that was on the pot one night and reached for the Preparation H but got the tube of Bengay by mistake.

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