So simple yet it will bring tears to your eyes
1 lb. bacon (thick cut works better)3/4 cup brown sugar1 tsp. cracked pepper
Preheat oven to 425°. Line a baking sheet with foil.
Mix the sugar and pepper on a plate. Dredge the bacon in the sugar, shaking off the excess. Bake for 15-20 minutes, depending on how well done you like your bacon (I like mine soft).
The tips of the bacon may burn and turn black. Tell your family not to eat those parts then horde them all for yourself as they are like little black bits of bacon flavored candy.