Yeah, I'm in a poopy mood but I have to admit at least dinner this week has been nothing short of amazing. Tonight, the Mrs. made pasta fagioli which was phenomenal. And the other day, we had balsamic glazed chicken which literally was painful to make (both because I had a paper cut on my finger and the fact that the marinade smelled so good it made my stomach hurt). We topped it off with grilled asparagus, one of my girls' favorite foods.
I highly suggest you try that recipe. You might want to use drumsticks rather than drummetts, but either way bring a bib for the mouth watering.