Sharp as a Marble - Why homebrewed beer is infinitely better than the mass produced swill

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Why homebrewed beer is infinitely better than the mass produced swill

Brewsky

The Brother-In-Law gave me some Blonde Ale he made in February. I had forgotten about it until I was cleaning out my closet yesterday. So I put them in the fridge and had one tonight.

Delicious! Try that with a mass produced beer and see how skunky it tastes.

Oh, did I mention it was made in February. 2006???

Born-on-dates are for carbonated horse piss.

posted @ 10/14/2007 7:51:49 PM

Comments

Gregory Morris says:

on 10/14/2007 9:38:59 PM

That works most of the time... A belgian we brewed aged so well we didn't finish it for two years. The altbier we brewed couldn't even be opened for a year. We should definitely get together and get a few batches bubbling in our closets :)

Breda says:

on 10/15/2007 9:18:51 AM

mmm...beer. (a la Homer Simpson)

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