I'm really starting to get the feeling I need to boil my wort outside using gas and not on my stove. The brew master at work (this guy has 11 kegs in a deep freezer kept at 30°) says a turkey fryer is the way to go. So I found this one on Amazon. Any brewers out there have an opinion on this selection?
I mean at $30 and free shipping, hell if it don't work for beer, it'd at least fry a good turkey!
I'm also looking for at least 24 qt. ceramic stock pot / canning kettle if anyone knows a good place to find them.
Update: It's on its way.