Part of the exciting prospect of home brewing is cloning some of my favorite beers. From what I hear, it's not that difficult to get close enough to your favorite to satisfy your taste buds. I will be thrilled to brew some Guinness Extra Stout and Harp!
What is amazing is that there are people who know beer so good that they can figure out what ingredients were used to make them. With that said, I'd like to give you my recipe for cloning Coors*.
While most beers require you to make 5 gallons or more at a shot, Coors can be cloned by the bottle.
Mix and enjoy!
*For Coors Light, lower the horse piss to 1 tsp.
UPDATE:
I just found out that you can get an exact replica of Budweiser using