The Mrs. has given me the 'Go' on the home brewing project. She only asks that I wait until after Christmas to get all the equipment to ensure we've got enough dough to buy people some nice things. She didn't think 6 packs were appropriate for the holidays.
So, I am all open to tips and tricks from all you experienced alcholicshome-brewers on the best extracts, yeasts, brewing techniques for first timers, how to sneak in the really cool equipment past the warden, etc.